Description
Very small, delicate leaves that concentrate the characteristic aroma of this Mediterranean herb.
Thyme
Tiny, delicate leaves that offer a rich and varied Mediterranean flavor and scent. Excellent with potatoes, chicken, pasta, soups and stews. Unlike the regular plant, it can be used as it is and no need to separate the stems as they are so tender. A good source of iron, copper, dietary fiber and vitamin A and C.
