Red Mizuna

Red Mizuna is another great cool-weather garden plant. It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture, bursting with water (which it is named after). Red Mizuna is best eaten raw in salad, or as an accompaniment to seafood, which benefits from its slightly bitter flavor. Its slender and straight stalks are white and crunchy and high in Vitamin A and Iron.