Green Harvest is a Portuguese company dedicated to the development, production, and marketing of diverse and unique lettuce varieties, leafy vegetables, microgreens, sprouts, edible flowers, and other premium gourmet products.
Our mission is to elevate the quality of fresh produce and raise awareness of highly nutritious, readily available food in the market by combining agricultural expertise, advanced hydroponic technology, and highly controlled production processes.
We believe modern agriculture must be sustainable, efficient, and excellence-driven—a philosophy that guides every stage of our work. All of our products are grown in controlled greenhouse environments, where we precisely monitor light, temperature, humidity, ventilation, and nutrition. This comprehensive control ensures superior freshness, food safety, extended shelf life, supply consistency, and exceptional flavor all year round.
Vision and Commitment
The company will lead the premium leafy greens market in Portugal and will play a key role in the European market. The company aims to provide affordable microgreens and hydroponically grown leaves that offer freshness and high nutritional value.
What we do
Green Harvest produces a wide range of high-quality fresh products, meticulously developed to meet the demands of modern gastronomy:
Specialty Lettuce and Leafy Greens:
Featuring crunchy textures, vibrant colors, and unique flavors.
Aromatic Leaves:
Intensely flavorful and visually striking.
Sprouts:
Nutritious and highly versatile.
Premium Edible Flowers:
Ideal for plate finishing and culinary design.
Exclusive Gourmet Products:
desenvolvidos em colaboração com chefs e marcas premium.
Seasonal Varieties and Limited Editions:
Tailored for creative and distinctive menus.
Hydroponic production enables water efficiency, nutritional precision, and absolute predictability, ensuring a steady supply throughout the entire year.
Markets
Green Harvest operates in three strategic segments:
HORECA:
Restaurants, hotels, and catering services seeking fresh, consistent, and visually unique ingredients.
Specialty Retail:
Premium shops and gourmet markets that value high-quality fresh produce.
European Export:
Regular supply to international markets that recognize the value of controlled, sustainable production.
Our commercial approach is built on market proximity, reliability, and client-specific customization, guaranteeing regular deliveries and consistently fresh products.
Location and Operations
Green Harvest’s production center is being established in Vila Nova de Famalicão, a region renowned for its strong agricultural tradition, excellent logistical accessibility, and close proximity to major urban centers in Northern Portugal.
The facility features two distinct production zones, each optimized for its specific cultivation method:
State-of-the-Art Hydroponic Greenhouses
Dedicated to specialty lettuce and high-quality leafy greens, equipped with digital environmental controls, water recirculation systems, and precise nutrient
Dedicated Microgreen Greenhouses:
Designed for rapid growth cycles, high-density production, and ideal light, ventilation, and humidity conditions, ensuring superior quality microgreens.
Together, these infrastructures provide production flexibility, product diversification, and year-round supply. Operations are scheduled to launch in late 2026, with a modular scalability design to support future growth.
Core Guiding Principles
Excellence:
Consistent, high-quality products with an extended shelf life.
Sustainability:
Efficient and responsible production methods that reduce water consumption by up to 90%.
Continuous Innovation:
Ongoing improvement of processes, varieties, and technology.
Eco-Friendly Practices:
Utilizing recyclable packaging and responsible operational processes.
Continuous Monitoring:
Ongoing assessment to drive permanent improvement.